In a contemporay decor, a very nice and delicate cuisine, creative and light, tasty dishes. Very good wine list, very good wine service and staff.
Worth the visit. Ordered the pagliaccio tasting menu, with 8 dishes and pairing wines.
Some wonderful combinations and surprising dishes, such as the zafferano mezzaluna pre dessert, the montepulciano passito dessert wine, the fig dessert, the oyster dish.
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