I am sorry to say, but this was by far our worst restaurant experience ever. First of all the restaurant has way too many tables for its size, which means too little space, too much noise and stressed waitors who dont have time to care for their guests. The antipasti was ok, but how wrong can you go with ham, salami, cheese etc.. The secondi was a disaster! We both ordered veal but with different sauce and sides. The meat was dry and had no flavour at all, and the sauce was just a slimy mix without taste. The mushrooms was from tin. The service was very poor. The waitor threw the knife and fork on the table while he spoke to another guest. The wine recommended crashed with the food. We also noticed two other groups of guests that seemed to share our opinion.