This was our third visit to Il Convivio spaced out over six or seven years. The first two were wonderful visits to a mostly traditional Michelin-star European restaurant. Wonderful service and food. This trip, it appears that Il Convivio is trying to change its image. The food was still very good and the service very attentive, but the menu was filled with gimmicky dishes that included a spraying of pine scent on a dessert described as "del bosque." It reminded us of meals eaten at Joia in Milan which did the same kind of thing, but with a little more comfort. It will be interesting to see how it turns out.
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