Antico Arco is up on a hill and has a very romantic setting. We were lucky to get a reservation and were not disappointed with the service but most of all the quality of the food. The absolute standout for me was the pigeon entree which has to be one of the best pigeons if not the best - succulent, perfectly cooked and bursting with flavour. Each bite was better than the last. The service was of course excellent as you would expect from a restaurant of this calibre and the desserts and mains were wonderful too. My husband ordered a wine and a grappa that were almost out so did not have enough for a full glass so the sommelier recommended a few others to compensate. Antico Arco is fine-dining so it is pricey but it is also well worth it.