The eggplant starter with pesto was very good. As was the ravioli stuffed with sea bass. I wasn't too impressed with the pecorino spaghetti which was too heavy and strong. But the pasta and ravioli were both cooked 'al dente'. My friends liked the king prawn and cuttle fish dish but I thought the sauce was too sweet. Service was very good with personal attention from the owner. Not recommended for people looking for a typical, rustic Italian experience. The place is modern but mostly filled with Italians.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.