We visited twice, but based on our first visit the 'Very Good' rating is slightly generous.
On both nights the food was excellent, straightforward pizza and pasta dishes, and there were charcuterie plates going past which looked brilliant.
First night (Sunday) seemed understaffed - staff seemed stressed and rushed and as such service wasn't very friendly and was rather slow - took about 10 minutes just to get drinks.
The second night (Tuesday) was much better, with a friendlier waiter and quicker service. The manager/owner? however when we came to pay was on the phone, and quickly brushed us through, so negative points for that.
Overall it's worth it for the food, and it seems to be busy with locals and tourists alike, so average service, on this occasion, can be excused.
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