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Description: Mordi e Vai by Sergio Esposito, Roman cuisine, regional champion in 2013 in the category of street food (premium received by the "Gambero Rosso"). Stuffing sandwiches, mostly with simple dishes of Roman tradition and not only ... The tripe with tomato sauce and bacon, the Scottona allesso (house specialty), the picchiapo, the sausages (Cecchini), and then boiled dumplings ... one leads to another. Flavors, simple and raw materials of excellence! The meat, strictly "Scottona", the bread, baked fresh every morning from the ancient oven "Passi" in Testaccio, are some of the elements in a short time have consecrated "Mordi & Vai" as a must see for roman lovers of street food.