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Description: Bistrot bio is located within the “casa del Parco”a few minutes from the center of Rome. Only uses certified organic products, from small local companies, with a focus on short chain, seasonality and kilometer zero. The menu, which is inspired by regional cuisine, although revised, is strictly expressed and is subject to change to ensure the quality and freshness of the product that arrives on the table. The desserts are home-made, like bread, fresh every day (focaccia with rosemary and sea salt, white bread, bread with poppy seeds, milk braid with fennel seeds, buttons milk and sesame seeds, wholemeal bread with almonds and honey, olive oil and red pizza with vegetables).