I got a scoop of the "mori" and it was the only flavor I needed! It tasted very authentic and was the best gelato I have had in a long time, if not the best. I tasted a bit of wine in this gelato...I think san giovese is normally added to the recipe as I've once made it at home.
The service was happy and friendly and it was kind of busy with locals.
si mangia un buon gelato qui!
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