We had sunday lunch with my mother at this restaurant and I can't say anything else but excellent! A friendly and welcoming waitress took us to our table and made sure that we are comfortable throughout our stay. The menu is not too big as it seems they produce everything fresh. It was a nice surprise to get a glass of prosecco and a small aperitif to start. We ordered a wonderful composition of pumpkin, herbs, hazelnuts, ricotta and salad for starters with a wide selection of fresh baked bread (even chestnut one!). I had a plate of rabbit ravioli with delicious mushroom mousse which was absolutely lovely, very well worked out flavours. My mother had fried cod with endive and olives, didn't get to try it as she emptied the plate too fast! After the two courses we were absolutely full, could only just fit a basil yogurt which they serve before desserts.
The prices are very reasonable as, in my opinion, it is a very high quality restaurant. Have to mention that you can see how the chefs work in the kitchen! Good food, good service and good time spent there.
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