The trip to the headline of the tram 8 is definitely worth it. The restaurant is simple and is the opposite of flashy and posh if you see it from the street, but you have the perfect surprise if you sit and take your time to go through the menu. It is difficult to choose from the antipasti: I wanted them all! We took fried squid (AMAZING), hot alla diavola (with a tomato sauce, perfectly spicy), aubergine fried balls (very delicate but my last choice) and fried meat balls in a sauce of basel and parmesan (super tasty). My pasta ai frutti di mare (seafood pasta) was just amazing and the portion was generous. The house white wine was good. Final touch a set of dessert tasting (small portions of tiramisu, cheesecake, creme brulée and home made pies). To be remembered.
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