Visited on a Friday night, with reservations, close to opening at 8:00PM. The crowd came ~1 hour later & the restaurant was full. The antipasti was excellent, specifically the meatballs (fried, with shredded beef & pesto sauce). Wide selection of unique dishes - I chose the carpaccio, which was large & filling. My desert was the creme catalina (brulee) - small, but very good!
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