It is an already well know restaurant.
Few years ago we stopped by even if they are completely in touristic area surrounded by many restaurants for tourists. But porcini and gallucci mushrooms they displayed in front said they are professional. And we were happy to have found out they don't cheat or fool you, as some bad touristic restaurants do.
Thus, any time we are in Rome we go soon to Pietro al Pantheon (from now on "Pietro") and we never have a delusion. As matter of fact, last year we sent some friends to "Pietro" and the
day-after comment was "Thanks a lot, you are great".
They offer all traditional roman kitchen. A small space, but they try their best to accommodate customers wish to have good lunch/dinner in Rome.
Pasta is always wonderful, they even advice you if we are ordering too much to eat, which is very kind. They have a large choice of high quality wines, but also one wine "home-made" without preservatives which is professionally done and has a very good taste.
Stefano, the owner, is always very attentive to the quality and to the restaurant embellishments. Indeed, on the walls there are many interesting paintings, some made from his customer-friends
Sergio, his collaborator, together with his joyful attitude and right suggestions, is a precious part of the restaurant.
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