Day started out at Campo de Fiori for shopping at the local farmers market and local market; walked through the area through the Jewish ghetto to the apt kitchen ; there was just 2 of us and we did the chopping , pasta making and of course pasta making. Chef Monica was a delight, down to earth and our conversation was not lacking. I am Italian American and we have lost some things in the translation of food in the USA . It was nice to get back to roots. I have made many of the items already and a pasta machine is sitting on the table as I write. It was definitely a highlight of my time in Rome, and I will continue cooking classes on all my travel ventures!!
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