After spending four days in crowded Rome under the hot sun, my daughter, sister and I signed up for the cooking class in Mazzano with chef Monica. We took a short trip to the countryside to a charming 16th century village away from the hustle and bustle of Rome. We stopped at the butcher shop and produce shop to pick out all our ingredients. All the food was made from scratch with everyone helping out. We learned how to make fresh paste and sauces along with dessert. The only compliant was that our stomachs weren't large enough to finish all the dishes. If you are even thinking of going to Rome you definitely need to add a day to experience this part of the Italian culture.
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