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Description: In one of the oldest building on the heart of Garbatella, this cozy restaurant on two levels, for 60 guests, offers a gourmet mediterranean cooking based on fresh fish and a traditional roman one revisited with new cooking technics and fantasy but not forgetting storical roots... The wine list is the result of a territorial research from nord to south and proposes a good vineries choise with a particular attention on biological and natural agricolture (from Gravner, Radikon and Bressan to Dettori, de Bartoli and Cascina Baricchi).