We ate as a family of 5. From the moment we entered Silvano and Fabio were just so helpful, a great sense of humour and provided us with a really good service.We loved the pickled/oil vegetables the artichokes and aubergine. The bruschette, and mushroom pasta were also just delicious. In fact everyone loved what they had chosen, the plates were cleared of everything! Really good wine suggested by Fabio. This lovely little restaurant was definitely the favourite of our visit. The chefs are obviously amazingly passionate about the food here, and the staff, well, just brilliant all round.
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