If you're looking for a way to spend an afternoon in Rome that captures the food and spirit of the place while expanding your culinary repertoire and skills, consider an afternoon cooking class at Le Fate. Andrea is an exceptional teacher and Chef. We learned the techniques that are required to take the Flavors of Italy home with us and had an incredible lunch in the process. Their emails were so helpful and it was very easy to sign up. The price for the class and the group size (12 people) seemed reasonable. Once at the class, we were taken under the wing of Chef Andrea who taught us to make fantastic appetizers (Fried Artichokes), pasta from scratch (fettuccine with asparagus and pancetta), Beef Straccetti, and chocolate soufflé. It was the ideal mixture of hands on time with socializing. The food was unbelievable and we enjoyed learning about Rome through Chef Andrea. Thanks to the recipes he emailed us, we've recreated his dishes back home.
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