One of the first things my family noticed when we entered Giggi was that there were many more locals than tourists. Nevertheless, our waiter Nicola went out of his way to make us feel welcome. Despite our weak Italian language skills, we were able to navigate the lengthy menu. Nicola made excellent recommendations and brought us delicious appetizers without our asking. The Crostini with porcini mushrooms was fantastic. This was our only repeat restauarnt during our week in Rome.