We were recommended to eat here on our first night in Rome. We had a simple but lovely buffalo mozzarella with tomatoes for a starter followed by a couple of pasta dishes. Both were typical roman pasta dishes and recommended by the helpful waiter. Again very simple but very good! Wine was good, order a local dry white and were not disappointed. My husband had pears honey and goats cheese for dessert and was blown away by it. Simple, basic food done nicely! The bill was very good. We came away happy customers and will return before we leave.
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