This place is a must go to place for many, so we went. You have to like it for what it is, batter fried fish with just a few salad or side dish options. Red or white wine by carafe. You eat the fish wrapped in paper. The place is lively and packed with locals and tourist alike. If you have the time and every meal doesn't have to be a "fine dining experience" it's worth a stop. On weekends you will wait a very long time for a table if you arrive after 7:30.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.