It could become very good because it has the potential............but it lacks finishing on two very important points. The kitchen and the service. The setting is very good , small facade and the first thing you see is the fresh (!) fish and you think YES this will be delicious. Timeless interior well designed. The waiters are willing to help you but lack professionalism. Mistakes, guests / tables not well looked after , not knowing that what you order is not there.We tasted several dishes of raw fish and squid and they were served too warm and almost tasteless. The grilled fish, gambas , shrimps and vongole missed taste. I eat this kind of food better prepared for less than half price on the Mediterranian Coast. I do not mind paying a bit higher price for a good meal but then I want quality on my plate. Sorry we ate better in less posh places in Italy.
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