We went here based on a friend's recommendation and weren't disappointed. We chose the "poor man's fish" tasting menu and delighted in dishes we would never have ordered, such as crudo of amberjack, scaboardfish carpaccio and carpaccio of anchovies burrato. Anchovies were nothing like what you get on pizza and were delicious. Place is very elegant and for special occasions. Clientele was upscale and well dressed.
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