Hands down best meal we had in Italy. Reservations are a must as this is a very small family run establishment. The chef walks around talking to diners and recommending his best dishes of the day. The young lady who waited on us was terrific. She was a native of the Philippines and spoke perfect English. Her wine recommendation was the perfect accompaniment. We began of meal with the Carpaccio seafood Mista, composed of salmon, swordfish, calamari and roe stacked and accompanied by a spectacular olive oil. Next we had the award winning Tagtielle with black truffles. Best dish in all of Italy. The next course was sea bass with white truffles. He works magic with Tartuffo. The chef recommended for dessert the cheese cake with local cherries that his mother had prepared that morning. Go here, linger over each course and follow the lead of the chef. You will not regret it.
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