We went on a Friday night and by 8:30, the huge covered terrace was jammed. This is a nice place to go if you're looking for a bit of a splurge or a splashy night out. Would go back just to have the house-made bresaolo and the sea bass with red onion sauce again - both excellent! My travelling companion started with the oysters (which were so-so) but also had the sea bass and thought it was divine. The wine list was extensive. Service was indifferent but decent.
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