I wouldn't say Paris is your typical tourist restaurant despite it's good location. On the quiet Sunday evening my boyfriend and I went in I think we were the only non-Italians and due to my terrible language skills we muddled through ordering and were very impressed by the food. Like other reviewers I can highly recommend their specialty, the fried vegetables. I believe ours were pumpkin flowers, stuffed with Mozzarella, we shared a plateful as a starter before both ordering steak. My large fillet steak in green pepper sauce was deliciously tender and the fried potatoes that came with my boyfriends steak were moreish! Oh and we squeezed a pasta dish in each before the secondi course. Desserts are ok, but go big on savory would be my advice. Service was excellent and patient!
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