I've eaten at Pappammi' twice now (on the recommendation of a friend of mine who discovered it on a previous trip) and have thoroughly enjoyed myself both times. The first time I went with my family and we ordered a combination of appetizers and first & second courses from the "land" section of the menu. The appetizers were delicious but the grilled steaks were to die for! My dad got the Pappabisteccona (which is a really large T-bone steak) which came perfectly grilled and was a really good value at just over €20. My brother & both I got the filetto which was a nice, rare filet mignon (also grilled, although I think on the menu they also had saute'ed variations served with various sauces) and agreed that they were the perfect size after the pretty abundant appetizers. The grilled vegetables were a nice side dish to the steaks and came with zucchini, eggplant and red peppers. My brother got his with the roasted potatoes.
On the second visit I went with a friend of mine and we decided to try some of their fish dishes. We started out with a really fresh tasting mixed "crudo" plate which included raw oysters and shrimp. Then I ordered the lobster tagliolini and my friend got the spaghetti with seasbass and pistachios. They were both delicious. Both visits I got the tiramisu' for dessert because I just cant resist it and I have to say, I was not disappointed.
I would definitely go back to this restaurant!
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