We asked our Hotel barman for a recommendation for a restaurant for a home style meal. To our amazement we wiped our plates dry. Home made pasta, gnocchi & traditional pasta sauce. My son had the steak and it was to die for like Everything else. We have since eaten there twice and aiming to go back before we leave for Australia tomorrow. Don't forget to try the mussles also. Compliments to the chef and staff of this restaurant from a retired chef from Australia. It's nice to see passion for the consumer and not just a tourist service. Take care and thank you for your hospitality.
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