Our Hotel was just up the street so we went here for our first meal (lunch) in Rome. The waiter was very friendly which was nice. I tried the famous tagliolini a limone which was amazing and my husband had the spicy penne which was also terrific. We decided to go back for dinner another night, which is very unusual for us and it was busy so we had to eat inside. We had the smoked salmonwith toast to start then pasta with wild boar and ravioli with spinach and ricotta done in sage butter. Again the food was very good. They also brought macaroons and offered lemoncello at the end of the meal. We would happily return.
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