Very nice restaurant, it is located underground. The wall and the furniture are pink, but they are very refined and lovely.
The waiter and the maître were very nice and professional. I really appreciated their work.
The amuse-bouche was amazing, bruschetta with cheese, truffle and raspberry! I loved it!
We had: Amatriciana scampi, risotto zucca e salsiccia (pumpkin and sausage), capesante (scallops)with bacon, anatra (duck), tonno in crosta (tuna). Everything was well cooked and presented.
I would definitely go back.
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