People who don't like to try different food, don't bother! If you like a genuine Roman food experience, with full flavoured delicious food, you must try this restaurant.
We went twice and tried the saltimbocca, which was excellent. Also the antipasto bruschetta, tomato soup (very thick), buffalo mozzarella was delicious. My husband had a pasta with spinach that he liked very much. I had large meatballs which had a lovely rich flavour. Wine came in pitchers of a quarter or half a litre, or a litre. Good price. For dessert we tried a cheesecake, which was really nice, and a creamy dessert which was excellent. A second night we had a full on chocolate cake and a pear tart in filo pastry, both very very nice.
Both locals and tourists were enjoying this place. We just dropped in one night and reserved one night, with no problems at all.
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