If you find youself in the Ponte Milvio area, going down via Flaminia, tired of the high-tech, nouvelle cuisine restaurants, then it's time you went to il Buchetto. When it comes to eating down-home Italian cooking just like Mama used to make, no place can beat il Buchetto. The warm, cosy and quaint eatery is run by Fanny and her husband Bisvaldo - two Sardinians who know how to whip up Sardinian, as well as Roman dishes. Bisvaldo is always surprising his customers with a range of only the freshest fish to choose from. Fried, grilled, boiled or marinated, the fish, whether you have it as an appetizer or as a first or second course is always delicious. Let Fanny tempt you with all the culinary delights her kitchen can put on your plate - from salads to veggies and desserts. The price is reasonable and the service is second to none. A refreshing change in a high-tech culinary world.
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