I wasn't really sure what to expect when we ate here. I was told that there was no menu, and they just brought you out the next plate when you'd finished.
This was actually a hugely positive part of this experience. We didn't have to wait at all for any of our courses. The courses ranged from a starter of hams and tomatoes. which were divine, and then a lentil stew, which was my favourite. They brought us a mixture of carbonara and pasta in a tomato sauce, which was delicious and then finished off with a pork steak and some delicious home made crisps. Dessert was a nice tart.
The price was a little more than I was expecting, but we had a beautiful dinner in the open air, and it was a lovely experience
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