We found this restaurant in our guidebook and wasn't disappointed. Admittedly the service is a little slow, but the food is excellent. I had lamb with potatoes and was expecting a a small portion, but it was practically half a lamb on a plate with a large helping of thyme roasted potatoes, which were melt in the mouth.
My Husband is French and knows a good restaurant from a bad one and he insisted we make a second visit which we did. The only downside is that you have to get there early to secure a table (around 8pm), and the house red is a little rough around the edges - the Chianti, however, is excellent.
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