A delight! Generation 2 and 3 are working at this family restaurant, and it is a roman favorite for locals. You must get a reservation as the restaurant is tiny, and they run two sittings. The crudo or raw fish platter is very fresh, tasty and well thought out each night, the lobster catalana is fantastic and on par with the same dish at Dal Bolognese for much more money (we tried both!). The wine is well chilled and refreshing as is the welcoming attitude of the family and staff running the restaurant. It is a fish and seafood restaurant, very fresh. A lot of oysters go down every night, and the fish comes right of the ice rack at the front as you order.
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