I had read the reviews about this restaurant and went there two days ago.
Well, I can not say that the food was bad, but nothing so special, in fact in my opinion the tiramisu was not "home made" and the veal was pork.
Apart from that that it was freezing inside, the thing that made quite bad impression to me was that they don't give you a proper receipt at the end but only a hand written where they charge you for service 7euro - in our case (which is not mentioned in the menu), they charged us also for the bread and for the vegetables in the main course (4 euro each) which I found unusual.
The staff is very polite, the happy musician is ready to sell you his CD and everything is made for tourists who may never come back again. Me too.
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