I've been to this restaurant about a half dozen time now and the food is always excellent. The carciofo al mattone (artichoke cooked under a brick) is still one of the best appetizers I've ever had at any restaurant. It's simple, yet incredibly good. The tagliata di manzo (sliced steak) was very flavorful and tender. The mille foglie with zabalgione another delight. The staff is very attentive and the place is always filled with the government elite (historically a liberal gov hangout).
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