My husband and I stumbled upon this ristorante while staying at the Aventino Hotel. We wandered in late one evening for dessert, because it had such a romantic setting. We were unable to sit outside that evening because it started to rain, but the caramel crème brule, more than made up for it. I am not a connoisseur of wines, but the owner helped me pick out a delicious wine to compliment my dessert. The next evening we went back again for dinner and was not disappointed. The food was delicious and our young waiter the next evening was a pleasure to converse with. A little pricey, but the food and staff more than make up for any expense.
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