A family-run restaurant in the centre of the charming medieval city of Gaeta.
Although there was a full house, the service was great and we didn't have to wait long for our order.
The food was fantastic, really fresh fish cooked with local recipes ('vota piatti di calamerelle, tiella di polipi and much more) as well as home-made desserts.
It is a relatively new business, so I look forward to monitoring their progress in the future!
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