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“Lingue alla crema and salty pies!”
Review of La Panetteria

La Panetteria
Cuisines: Pizza
More restaurant details
Restaurant details
Dining options: Takeout
Description: Artisan bakery specialized in traditional bread made with sourdough or yeast, slow rise pizza with fresh local ingredients, fresh pasta and traditional pastry.
Reviewed August 9, 2017

very good bakery sweet and salty, we had great quiches with friarelli, sausages, vegetables, artichoke and cheese, to take away on the beach, also the tipical lingue alla crema were great.

Date of visit: July 2017
Thank fabersan
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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1 - 5 of 45 reviews

Reviewed November 7, 2016

Good, fresh, dark and of cause homemade Italien bread. Not just the White panini and the dry cakes as to many of the Italien Panetteria.

Date of visit: November 2016
1  Thank Simon E
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 7, 2016

We were greeted with smiling faces and helpful staff. The bread and cakes were very fresh and excellent quality we went back a few times because it was so good

Date of visit: September 2016
    • Value
    • Service
    • Food
2  Thank Laurence S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 7, 2016 via mobile

This is one of the best bakeries I've ever been to. The typical Procidian lingua with Nutella is absolutely heaven. This is a must go for the best bread and pastries on the island.

Date of visit: September 2016
1  Thank Louise S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed 1 week ago via mobile
Google Translation

Date of visit: September 2019
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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