The chef was not only accommodating that I was celiac (in Italy!!!) but brought out options of different gluten free pastas and came out to speak to us and was so kind. An incredibly passionate chef with a clear love for what he does, the fresh ingredients he uses and the stellar service he provides. The food was incredible, I had the mixed seafood pasta and the seafood couldn’t get any fresher. 100% will go back next time we’re back in Pompeii (might make the trip back tomorrow just for the restaurant).