We came upon this restaurant after reading reviews on Trip Advisor. There is no such thing as a large menu to choose from, they just tell you what they have on that day. We were a little bit undecided so they brought us out a lovely selection of tasting size dishes these included salami, parma ham and some other local cured meats, various local cheeses including mozarella, a hot smoked cheese and bacon dish, stuffed courgette (zucchini) flowers, a very tasty hot bean dish which had a pizza dough cover on top, oysters, tomato and aubergine (eggplant) with a ragu sauce. We also got a little glass of prosecco each complimentary of the restaurant. We were so full after all these dishes that we decided against ordering any pizzas.
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