Next restaurant of our Napoli region voyage.
The L’Espresso restaurant guide mentiones 3 outstanding restaurants in Pompei. This is the middle one, they say. I for myself can't make the difference between n°2 and n°1.
Interior: modern, open, with a high ceiling
Service: most friendly, no fuss or Italian manierisms, but straight to the point. And very good english explanations!
Food: as usual in Italy, the freshest and best products are used. No show, but the product says it all. Starter: Frittate of fishes and a fresh one topped with finely sliced fennel. Primo: Spaghetti alle vongole. Secondo: grilled swordfish. Took no dessert, we ate enough. A duet of grappa followed to finish an exquisite meal.
Wine list: extensive, with accent on Campania wines.
To make it all complete, Vicenzo drove us back to our B&B. Isn’t that good service?
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