We ate here May 22. Right around the corner from the National Archaeology Museum. It seems like a place owned by young people, not fancy, but really good food, not all from Naples, a bit more modern. We had the stuffed fried zucchini flowers and rigatoni with fresh porcini and fried parmigiano (or maybe another type of cheese). House wine. Great service, pefectly prepared food, nice friendly service, very inexpensive.
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