We stayed in Naples for almost a week and went to Di Matteo five times, as it's impossible not to come back there once you tried their pizza. We had different Margheritas, Marinara, Cappricciosa, Il Ripieno al forno and the world's best Il Ripieno di Matteo, also took their fried arancini to go once. My personal recommendation is Il Ripieno di Matteo with its soft delicate ricotta stuffing melting in your mouth...once you try it you will never forget it!
During the week we always managed to get a place, on our last evening in Naples on Saturday we waited for 45 min in a queue, but it was worth it. Although really fantastic, the pizza there is really cheap, from 3 Euros for Margherita to 6,50 for Il Ripieno, for two we usually paid something around 15 Euros including drinks.
If you go to Naples, pizza at Di Matteo is a must. And enjoy watching the pizzaioli creating your pizza as a real masterpiece!
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