And I'm from New York, so I don't say that lightly. We got the little pizzas to go at lunch, along with one of the arancinis (basically fried mac 'n cheese). The pizzas were fresh out of the oven, and were slapped into a piece of paper and folded into quarters. 1 Euro each. The crust has the right balance of chewiness and burnt sections, the cheese is high-quality and the sauce has a great tang - and all these things were in balance with each other. A little tricky to eat in the paper, but that doesn't matter. Definitely worth standing in the line!
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