Forget everything you have learnt about Neapolitan kitchen - this is the place where quality and creativity go hand in hand to produce one of the most innovative kitchens in this otherwise so traditional city! The flavours and the raw materials blend beautifully and the result is out of this world. I have travelled much around the globe but this restaurant really got under my skin. I love Italian kitchen but in Naples there are no many restaurants that strike my fancy - this one did and it did BIG! The atmosphere is chic without being excessively elegant, the service is discreet and efficient and the owners lovely people who really give the best of themselves. The main player though is the food...what about mini octopuss with lavender?...or gnocchi al nero di seppia with a citrus and ginger touch? All pure creativity and a feast for the eyes and the taste!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.