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“the best carpaccio what I ever had”
Review of Valu'

Valu'
Ranked #139 of 2,958 Restaurants in Naples
Certificate of Excellence
Price range: $27 - $54
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: Late Night, Breakfast, Reservations
Neighborhood: San Ferdinando
Reviewed October 15, 2013

Nice ,small restaurant.The carpaccio was excellent.My husband had a very large fillet steak, perfectly cooked medium/rare

Thank 1blue1butterfly1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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84 - 88 of 776 reviews

Reviewed October 5, 2013

We found this restaurant while exploring Naples and it was wonderful. We sat outside, in the street, and scooters and cars passed with in inches of us! We met a couple from Canada next to us on their honeymoon, a Navy reservist from Atlanta on 2 week ACTDUTRA and an Italian who gave us sight seeing advise. Th food was great as was the service. It is noted for it's risotto and deservedly so. Everything about the place was fantastic.

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Thank cdrrsb
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed September 12, 2013

arrived and waited for 45 min before we got our plates. Several locals came later and left earlier all having 2 or 3 courses. No excuses or any sorry we forgot you thing. Stay away from this hyped up italian place. Sat outside and ate inhaling all the scooter fumes. Not a place to visit.

Thank Palle G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 8, 2013

the stickers on the door ...
the writer of the menu should win the prizes.
we chose because the menu favours made our tastebuds water, but we chose wrong!

they say they specialise in risotto...
all 3 dishes we ordered were dry like a paella ...
all 3 were tasteless
all were very dry undercooked rice . The seafood and prawns were cooked terribly...
dry, tasteless and overcooked.

There was tension between the staff when we arrived, which made the atmosphere in the place very uncomfortable. The manager or owner was fighting with the waitress...

Also the cutlery set on the table,
First my fork was dirty, like a crusty 3day old used fork and there was no knife, had to ask for one after the meal was served...

All in all.
the 10% service added to the bill was not deserving , just like all the trip advisor, foodies winner stickers on the door.


Don't do it!

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Thank RozanneWhyte
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed April 3, 2013

lovely setting. Friendly staff. Good wine selection, though the Prosecco wasn't chilled so slightly disappointed i couldn't have any. I has Lemon & Asparagus Risotto which was delicious. 10 year old son had pork skewers that he really enjoyed. My husband had a very large fillet steak, perfectly cooked medium/rare with a risotto of Walnut and Gorgonzola that will certainly be on the menu to try to recreate when we get home. You could watch the chefs work in the kitchen through glass panels, always satisfying to see the standards your food is prepared to. Thoroughly recommend this restaurant.

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Thank sharon15
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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