lovely setting. Friendly staff. Good wine selection, though the Prosecco wasn't chilled so slightly disappointed i couldn't have any. I has Lemon & Asparagus Risotto which was delicious. 10 year old son had pork skewers that he really enjoyed. My husband had a very large fillet steak, perfectly cooked medium/rare with a risotto of Walnut and Gorgonzola that will certainly be on the menu to try to recreate when we get home. You could watch the chefs work in the kitchen through glass panels, always satisfying to see the standards your food is prepared to. Thoroughly recommend this restaurant.
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