If all you require from a restaurant is good food, impeccably presented, then we would not have hesitated in giving it an excellent rating. The food we had here was very, very good with a modern take on traditional Neapolitan cuisine. However, what diminished the experience for us, was the poisonous atmosphere between the chef, the head waiter and the waitress (who served the entire meal with a face that looked as though she had been sucking lemons) The downstairs dining area was small and cramped.
The menu was in English and Italian. The headwaiter spoke quite good English. It is more expensive than other restaurants in the area but this justifiably reflects the higher level of culinary skill.
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